Old Fashion Gingerbread Cake Recipe

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Old Fashion Gingerbread Cake
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Ingredients:

  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup shortening or 1/2 cup butter or 1/2 cup oil
  • 1/2 cup sugar or 1/2 cup honey
  • 2 eggs (if using butter or shortening) or 1 egg (with oil)
  • 1/2 cup molasses

Directions:

  1. Preheat oven to 325°.
  2. Sift the dry ingredients together.
  3. In another bowl, blend the shortening or oil with sugar or honey and the eggs. Mix thoroughly.
  4. Add sifted dry ingredients alternately with molasses to the shortening mix.
  5. Pour into a 9 x 9 square pan.
  6. Bake 40 minutes or until the cake springs back lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.33 Kcal (1023 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 36.37mg 12%
Sodium 290.59mg 12%
Potassium 290.84mg 6%
Total Carbs 31.11g 10%
Sugars 20.59g 82%
Dietary Fiber 1.74g 7%
Protein 2.87g 6%
Iron 1.7mg 9%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 192.32 Kcal (805 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 19%
Cholesterol 28.63mg 12%
Sodium 228.73mg 12%
Potassium 228.92mg 6%
Total Carbs 24.49g 10%
Sugars 16.21g 82%
Dietary Fiber 1.37g 7%
Protein 2.26g 6%
Iron 1.3mg 9%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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