Vegan Chewy Chocolate Chip Cookies Recipe

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Vegan Chewy Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
540
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup shortening
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Cream the sugars, shortening and margarine for 5 minutes.
  3. Puree tofu and vanilla in blender or processor until smooth.
  4. Add pureed tofu to the cream mixture and mix well.
  5. In separate bowl, SIFT flour, baking soda and salt.
  6. Add flour mixture to creamed mixture and mix until flour just disappears.
  7. Add chocolate chips.
  8. Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
  9. Bake at 350 for around 9 and 1/2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.41 Kcal (2263 kJ)
Calories from fat 262.58 Kcal
% Daily Value*
Total Fat 29.18g 45%
Sodium 1146.12mg 48%
Potassium 101.25mg 2%
Total Carbs 65.45g 22%
Sugars 27.67g 111%
Dietary Fiber 4.14g 17%
Protein 5.52g 11%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 440.49 Kcal (1844 kJ)
Calories from fat 214.03 Kcal
% Daily Value*
Total Fat 23.78g 45%
Sodium 934.2mg 48%
Potassium 82.53mg 2%
Total Carbs 53.35g 22%
Sugars 22.56g 111%
Dietary Fiber 3.37g 17%
Protein 4.5g 11%
Vitamin A 0.1mg 4%
Iron 2.2mg 15%
Calcium 134.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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