Directions:
- Put Veg-All in the bottom of a large casserole dish.
- Make mixture of celery, onion, mayo & cheese.
- Spread over Veg-All
- Pour soup on top
- Top with Ritz Crackers mixed with melted butter
- Bake for 30 minutes, 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 341.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 19% | |
| Sodium | 645.44mg | 27% | |
| Potassium | 90.62mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 297.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 58% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 19% | |
| Sodium | 561.86mg | 27% | |
| Potassium | 78.89mg | 2% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 136.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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