Directions:
- Preheat oven to 350F.
- Drain veg-all and chestnuts.
- Place in a 3-quart mixing bowl.
- Add chicken soup, onion, cheese and mayonnaise and mix well.
- Pour into 2 to 3-quart casserole dish.
- Top with ritz crumbs, chips or herb dressing.
- Bake 45 minutes to 1 hour until bubbly and topping is medium brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 703.44mg | 29% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.8 Kcal (719 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 22% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 5% | |
| Sodium | 634.69mg | 29% | |
| Potassium | 61.07mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.38g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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