 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I like this recipes a lot! It is another one that you can not say how many servings it has. Ingredients:
2 (16 oz.) cans veg-all |
1 (7 1/2 oz. ) can water chestnuts |
1 can cream of chicken soup, undiluted |
1 cup onions, chopped |
1 cup cheese, grated or shredded |
1 cup mayo |
4 tblsp. butter |
ritz crackers, potato chips or herb dressing, choose one you like. |
Directions:
1. Preheat oven to 350F.
2. Drain veg-all and chestnuts.
3. Place in a 3-quart mixing bowl.
4. Add chicken soup, onion, cheese and mayonnaise and mix well.
5. Pour into 2 to 3-quart casserole dish.
6. Top with ritz crumbs, chips or herb dressing.
7. Bake 45 minutes to 1 hour until bubbly and topping is medium brown.
|
|