Directions:
- Heat 1/2 teaspoon oil in a large skillet over high heat. Add half of veal, and cook 4 minutes; turn and cook 1 minute. Transfer cooked veal to a plate, and keep warm. Repeat with remaining 1/2 teaspoon oil and veal.
- Coat pan with cooking spray; add mushrooms and onion; sauté 5 minutes or until mushrooms are tender. Stir in butter and next 6 ingredients. Bring to a boil; cook 5 minutes or until thickened, stirring occasionally. Spoon sauce over veal. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 123.06mg | 41% | |
| Sodium | 931.47mg | 39% | |
| Potassium | 427.41mg | 9% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 57.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 22% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 41% | |
| Sodium | 422.97mg | 39% | |
| Potassium | 194.08mg | 9% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.17g | 58% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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