Directions:
- Brown veal in butter. Add onions, saute til tender.
- Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
- Pour on liquid from peas. Cover & simmer till tender (about 30 min.).
- At serving time, add peas and heat. Thicken with cornstarch mixed with water. Stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.02 Kcal (1742 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 204.94mg | 68% | |
| Sodium | 872.96mg | 36% | |
| Potassium | 644.47mg | 14% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 38% | |
|---|---|---|---|
| Cholesterol | 91.68mg | 68% | |
| Sodium | 390.51mg | 36% | |
| Potassium | 288.3mg | 14% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 19.17g | 86% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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