Veal Victoire! or Chicken! Recipe

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Ingredients:

Serving

1 1/2 lbs veal cutlets
3 tbsp butter
1/2 small onion, chopped
2 tsp minced parsley
1/4 tsp thyme
1/4 tsp rosemary
1/4 tsp garlic salt
grind pepper
1/4 cup pimiento strip (optional)
1 tsp grated lemon peel
1 (17 oz) can del monte peas (yes, canned )
1 tbsp cornstarch
2 tbsp water
1 tsp lemon juice (optional)

Directions:

Brown veal in butter. Add onions, saute til tender.
Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
Pour on liquid from peas. Cover & simmer till tender (about 30 min.).
At serving time, add peas and heat. Thicken with cornstarch mixed with water. Stir in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.02 Kcal (1742 kJ)
Calories from fat	221.47 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	204.94mg	68%
Sodium	872.96mg	36%
Potassium	644.47mg	14%
Total Carbs	4.68g	2%
Sugars	1.96g	8%
Dietary Fiber	0.82g	3%
Protein	42.85g	86%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	186.1 Kcal (779 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	38%
Cholesterol	91.68mg	68%
Sodium	390.51mg	36%
Potassium	288.3mg	14%
Total Carbs	2.09g	2%
Sugars	0.88g	8%
Dietary Fiber	0.37g	3%
Protein	19.17g	86%
Vitamin C	2mg	7%
Iron	0.1mg	1%
Calcium	26.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.