Directions:
- Have the butcher pound,or pound the veal yourself very thin.
- Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.
- Roll & secure with tooth picks.
- Heat butter in a large skillet over medium heat.
- Brown veal veal on all sides.
- Reduce heat to low.
- Cover & cook on low 10 minutes or untill fork tender.
- Remove from heat.
- Move veal to a platter and kkep warm.
- Combine flour , pepper & water to make a smooth paste.
- Add to drippings; stirring.
- Bring to a boil reduce heat and simmer 3 minutes.
- Add wine; simmer 1 minute.
- Pour sauce over veal; sprinkle parsley over top.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 695.16mg | 29% | |
| Potassium | 73.64mg | 2% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 27% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 15% | |
| Sodium | 408.02mg | 29% | |
| Potassium | 43.22mg | 2% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.23g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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