Chicken Marsala Recipe

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Chicken Marsala
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Ingredients:

Directions:

  1. Pound chicken breasts between two sheets of wax paper until 1/4 thick.
  2. Place flour and salt in a large zip top bag and shake to mix well.
  3. Add chicken breasts and shake to coat.
  4. Melt butter in a large skillet over medium heat being careful not to burn it.
  5. When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
  6. Add marsala wine and simmer for about five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.45 Kcal (1698 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 154.51mg 52%
Sodium 1641.93mg 68%
Potassium 685.62mg 15%
Total Carbs 17.31g 6%
Dietary Fiber 1.04g 4%
Protein 48.45g 97%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 127.27 Kcal (533 kJ)
Calories from fat 41.68 Kcal
% Daily Value*
Total Fat 4.63g 23%
Cholesterol 48.5mg 52%
Sodium 515.38mg 68%
Potassium 215.21mg 15%
Total Carbs 5.43g 6%
Dietary Fiber 0.32g 4%
Protein 15.21g 97%
Iron 0.2mg 3%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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