Directions:
- Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour.
- Remove the eye of veal from the rack, saving the rack bones intact.
- While the veal is cooking, bring 1/2 quart of milk to boil. Saute 1 pound of onion, diced fine, in 6 ounces clarified butter. When onions are translucent (cooked until very soft) add enough flour to absorb all butter.
- Cook over low heat for 10 minutes, taking care not to burn or color flour.
- Add hot milk to onion flour mix and whip until thick.
- Slice 1/2 pound of Prosciutto ham in small julienne slices 2-inches long.
- Dice 1 pound mushrooms very fine. Saute mushrooms in 4 ounce clarified butter. When cooked, drain excess liquid.
- Add julienne of Prosciutto to mushrooms and cook briefly.
- Add Madeira wine and chopped truffles. Add mushrooms, ham, truffle mix to the onion and milk sauce. Adjust seasoning with salt and white pepper.
- If mix is too loose, tighten with crushed Ritz crackers.
- Place empty rack (bones) on platter. Put a generous amount of stuffing on bottom of rack.
- Slice the eye of veal in 6 to 8 slices.
- Place the slices, one at a time on top of stuffing. Between each slice put stuffing and shingle the slices of veal. When complete, add more stuffing on top and sides.
- Sprinkle Parmesan cheese and chopped truffles on top, and bake in a 350 degrees oven for 20 minutes, or until stuffing is bubbling.
- Serve with Perigodine sauce, which is a standard brown sauce with Madeira wine and truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4618.95 Kcal (19339 kJ) | ||
| Calories from fat | 2697.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.68g | 461% | |
|---|---|---|---|
| Cholesterol | 911.66mg | 304% | |
| Sodium | 3506.08mg | 146% | |
| Potassium | 8555.54mg | 182% | |
| Total Carbs | 291.63g | 97% | |
| Sugars | 266.38g | 1066% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 173.87g | 348% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.9mg | 11% | |
| Calcium | 6216.2mg | 622% | |
| Amount Per 100 g | |||
| Calories | 79.77 Kcal (334 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 461% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 304% | |
| Sodium | 60.55mg | 146% | |
| Potassium | 147.76mg | 182% | |
| Total Carbs | 5.04g | 97% | |
| Sugars | 4.6g | 1066% | |
| Dietary Fiber | 0.17g | 39% | |
| Protein | 3g | 348% | |
| Vitamin C | 0.6mg | 58% | |
| Calcium | 107.4mg | 622% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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