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Veal, Mushroom and Red Wine Sauce Recipe

Veal, Mushroom and Red Wine Sauce Recipe

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Ingredients

Count

Nutrition

381

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 lb ground veal
3 large garlic cloves, chopped
1 tbsp chopped fresh rosemary or 2 tsp dried
1/2 lb mushrooms, chopped
1 14 1/2- oz can diced tomatoes in puree
3/4 cup dry red wine
3/4 cup canned beef broth
1/4 cup tomato paste

Directions:

Heat oil in large skillet over medium-high heat. Add veal, garlic and rosemary; sauté until veal is no longer pink, breaking up large clumps with back of spoon, about 5 minutes. Add mushrooms; sauté 5 minutes. Add tomatoes, wine, broth and tomato paste. Bring to boil. Reduce heat to medium; simmer until mixture thickens to sauce consistency, stirring occasionally, about 30 minutes. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.48 Kcal (1597 kJ)
Calories from fat	167.24 Kcal
		% Daily Value*
Total Fat	18.58g	29%
Cholesterol	92.97mg	31%
Sodium	196.68mg	8%
Potassium	1271.34mg	27%
Total Carbs	20.77g	7%
Sugars	8.7g	35%
Dietary Fiber	3.68g	15%
Protein	26.59g	53%
Vitamin C	17.7mg	29%
Iron	2.9mg	16%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	97.18 Kcal (407 kJ)
Calories from fat	42.6 Kcal
		% Daily Value*
Total Fat	4.73g	29%
Cholesterol	23.68mg	31%
Sodium	50.1mg	8%
Potassium	323.86mg	27%
Total Carbs	5.29g	7%
Sugars	2.22g	35%
Dietary Fiber	0.94g	15%
Protein	6.77g	53%
Vitamin C	4.5mg	29%
Iron	0.7mg	16%
Calcium	17.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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