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Veal Dumplings with Escarole in Broth (Rachael Ray) Recipe

Veal Dumplings with Escarole in Broth (Rachael Ray) Recipe

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Veal Dumplings with Escarole in Broth (Rachael Ray)

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Ingredients:

Serving

2 slices good-quality white bread
1 cup whole milk
1 1/4 lb ground veal
kosher salt and freshly ground pepper
freshly grated nutmeg
about 1/3 cup crumbled gorgonzola dolce
about 1/3 cup grated parmigiano-reggiano
10 to 12 medium fresh sage leaves, very thinly sliced
2 cloves garlic, grated or made into a paste
1 egg, lightly beaten
evoo, for drizzling
1 head escarole
8 cups chicken stock
1/3 bag extra-wide egg noodles
lemon zest , for serving

Directions:

Soak the bread in the milk in a small bowl to soften.
Put the ground veal in a large bowl and sprinkle with salt, pepper and a few grates of nutmeg. Add the gorgonzola, Parmigiano-Reggiano, sage, garlic and egg. Squeeze the liquid from the bread and crumble it into fine crumbs between your fingertips as you add it to the veal mixture. Drizzle in a little EVOO and gently mix until combined.
Keep a bowl of warm water on hand for rolling the meatballs or use a 2-ounce scoop. Roll or scoop the meat mixture into balls, moistening your hands if not using a scoop, and place on a baking sheet or large plate.
Coarsely chop the escarole into 2-inch pieces.
Bring the stock and 2 to 3 cups water to a low boil in a wide pot. Add the meatballs and simmer until cooked through, 8 to 10 minutes. Add the escarole during the last minute or 2 of cooking and stir until wilted.
Meanwhile, cook the noodles in a pot of boiling salted water until al dente. Drain and add to the soup. Ladle the soup into bowls and top with a few grates of lemon zest.
Cook's Note: The soup, without the noodles, can be covered and refrigerated for a make-ahead meal. Add the noodles before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.45 Kcal (2552 kJ)
Calories from fat	255.11 Kcal
		% Daily Value*
Total Fat	28.35g	44%
Cholesterol	208.44mg	69%
Sodium	1716.35mg	72%
Potassium	1232.87mg	26%
Total Carbs	30.41g	10%
Sugars	13.38g	54%
Dietary Fiber	1.29g	5%
Protein	58.23g	116%
Vitamin C	3.2mg	5%
Iron	2.4mg	13%
Calcium	337.6mg	34%

Amount Per 100 g
Calories	68.73 Kcal (288 kJ)
Calories from fat	28.77 Kcal
		% Daily Value*
Total Fat	3.2g	44%
Cholesterol	23.51mg	69%
Sodium	193.55mg	72%
Potassium	139.03mg	26%
Total Carbs	3.43g	10%
Sugars	1.51g	54%
Dietary Fiber	0.15g	5%
Protein	6.57g	116%
Vitamin C	0.4mg	5%
Iron	0.3mg	13%
Calcium	38.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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