Directions:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.08 Kcal (231 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 300.13mg | 13% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 6% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 1% | |
| Sodium | 886mg | 13% | |
| Potassium | 149.12mg | 1% | |
| Total Carbs | 5.65g | 1% | |
| Sugars | 2.11g | 3% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 68mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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