Directions:
- Spread apples in the bottom of a slow cooker.
- Arrange chicken, overlapping pieces slightly, on top of apples.
- Sprinkle with salt, pepper and nutmeg.
- Pour in brandy.
- Cover and cook on low for 6-7 hours.
- Using a slotted spoon, lift chicken and apples to a small baking dish.
- Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
- Pour liquid over chicken.
- Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.29 Kcal (1705 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 165.89mg | 55% | |
| Sodium | 922.77mg | 38% | |
| Potassium | 789.54mg | 17% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 53.84g | 108% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 24% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 55% | |
| Sodium | 253.57mg | 38% | |
| Potassium | 216.96mg | 17% | |
| Total Carbs | 3.94g | 5% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 14.79g | 108% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 57.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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