Directions:
- Blend the crumbs, flour and seasonings in a shallow bowl.
- Dredge cutlets in the mixture.
- Heat a large skillet with the oil and 1 tablespoons of the butter.
- When the butter is melted, saute the cutlets until lightly browned on both sides.
- Transfer the cutlets to a casserole dish.
- Preheat the oven to 350 degrees F.
- Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
- Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
- Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
- Serve over a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.17 Kcal (2718 kJ) | ||
| Calories from fat | 430.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 74% | |
|---|---|---|---|
| Cholesterol | 235.44mg | 78% | |
| Sodium | 1319.62mg | 55% | |
| Potassium | 546.05mg | 12% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.34 Kcal (1170 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 74% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 78% | |
| Sodium | 567.83mg | 55% | |
| Potassium | 234.97mg | 12% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 16.64g | 77% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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