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Veal Asparagus Bundles Recipe

Veal Asparagus Bundles Recipe

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Ingredients:

Serving

1 lb veal , scalloppine about 4 large pieces
4 asparagus spears, blanched
1/2 cup asiago cheese, grated
1/2 cup fresh ground pepper
4 thin slices prosciutto or 4 serrano ham
24 small sage leaves

Directions:

Arrange 1 slice of veal on a clean work surface. With long side facing you (the piece sitting horizontally), arrange an asparagus spear in the bottom third, closest to you.
Sprinkle with 2 tablespoons of the Asiago cheese and sprinkle with one-quarter of the pepper. Roll up. Wrap a piece of prosciutto to fit over the veal arranging 6 small sage leaves in between the prosciutto and veal, secure with 6 toothpicks at regular intervals.
Repeat process with remaining pieces of veal and ingredients. Heat grill to medium; grill, turning, until grill marks are on all sides and veal is cooked and cheese is melted, about 3 minutes per side.
Let sit for 5 minutes. Slice each roll into 6 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.8 Kcal (531 kJ)
Calories from fat	57.74 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	45.23mg	15%
Sodium	227.93mg	9%
Potassium	239.96mg	5%
Total Carbs	4.14g	1%
Sugars	0.3g	1%
Dietary Fiber	1.51g	6%
Protein	13.55g	27%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	183.52 Kcal (768 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	10%
Cholesterol	65.46mg	15%
Sodium	329.88mg	9%
Potassium	347.29mg	5%
Total Carbs	5.99g	1%
Sugars	0.44g	1%
Dietary Fiber	2.18g	6%
Protein	19.62g	27%
Vitamin C	0.6mg	1%
Iron	1.6mg	6%
Calcium	249.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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