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Veal and Mushrooms With Madeira Sauce Recipe

Veal and Mushrooms With Madeira Sauce Recipe

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Ingredients:

Serving

1 lb veal, pounded thin
1/2 cup flour , to coat veal
3 tbsp butter , may need more
salt , to taste
pepper , to taste
1/2 lb mushroom, sliced
3 tbsp butter
1/2 cup beef bouillon
1/2 cup madeira wine
1/4 cup sherry wine

Directions:

Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
Remove from skillet and keep warm.
Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
Add the veal and cook 5-10 minutes covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.95 Kcal (2487 kJ)
Calories from fat	261.31 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	138.76mg	46%
Sodium	594.68mg	25%
Potassium	598.46mg	13%
Total Carbs	28.03g	9%
Sugars	1.13g	5%
Dietary Fiber	2.64g	11%
Protein	27.46g	55%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	223.42 Kcal (935 kJ)
Calories from fat	98.29 Kcal
		% Daily Value*
Total Fat	10.92g	45%
Cholesterol	52.2mg	46%
Sodium	223.69mg	25%
Potassium	225.11mg	13%
Total Carbs	10.54g	9%
Sugars	0.43g	5%
Dietary Fiber	0.99g	11%
Protein	10.33g	55%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	7%
Iron	1.1mg	16%
Calcium	30.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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