Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts.
- Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.03 Kcal (1855 kJ) | ||
| Calories from fat | 321.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 41% | |
| Sodium | 49.81mg | 2% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.67 Kcal (1782 kJ) | ||
| Calories from fat | 308.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 55% | |
|---|---|---|---|
| Cholesterol | 119.51mg | 41% | |
| Sodium | 47.86mg | 2% | |
| Potassium | 163.27mg | 4% | |
| Total Carbs | 28.09g | 10% | |
| Sugars | 20.94g | 87% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.55g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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