Directions:
- In a small mixing bowl, cream the butter and sugar. Beat in the egg yolk. Combine the flour, cinnamon and salt; gradually add to the creamed mixture and mix well. Spread into a greased 13x9x2-inch baking pan.
- Beat egg white; brush over the top. Sprinkle with pecans; press down lightly. Bake at 350 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.35 Kcal (9099 kJ) | ||
| Calories from fat | 1439.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.96g | 246% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 336.3mg | 14% | |
| Potassium | 693mg | 15% | |
| Total Carbs | 172.84g | 58% | |
| Sugars | 63.56g | 254% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.3mg | 30% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 526.9 Kcal (2206 kJ) | ||
| Calories from fat | 349.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 246% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 88% | |
| Sodium | 81.53mg | 14% | |
| Potassium | 168.01mg | 15% | |
| Total Carbs | 41.9g | 58% | |
| Sugars | 15.41g | 254% | |
| Dietary Fiber | 3.66g | 60% | |
| Protein | 6.81g | 56% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.3mg | 30% | |
| Calcium | 36.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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