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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Vanilla Wafer Cake with coconut Ingredients:
1 cup butter, softened |
2 cups sugar |
6 eggs |
1 (12 ounce) box vanilla wafers, crushed |
1/2 cup milk |
1 (7 ounce) package flaked coconut |
1 cup pecans or 1 cup walnuts, chopped |
Directions:
1. Cream butter and sugar in bowl.
2. Add eggs, 1 at a time, beating well after each addition.
3. Add vanilla wafer crumbs and milk, mixing well.
4. Stir in coconut and pecans.
5. Pour into well-greased tube pan.
6. Bake at 275°F for 2 hours or until cake tests done.
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