Directions:
- Put the can of coconut milk in the refrigerator until well chilled, about 30 minutes. In a medium saucepan, cook the vanilla bean in the milk over moderate heat, stirring, until hot, about 5 minutes. Stir in the sugar, tapioca and salt. Cover and remove from the heat. Let stand for 5 minutes. Uncover and bring to a boil over moderate heat, stirring frequently.
- Meanwhile, in a medium bowl, whisk the eggs. Whisk in 1 cup of the hot milk. Pour the egg mixture into the saucepan and bring to a simmer, whisking constantly. Pour the pudding into a medium heatproof bowl and let stand, stirring, until slightly cooled, about 10 minutes. Remove the vanilla bean, scraping the seeds from each half into the pudding; stir to incorporate. Rinse the vanilla bean and save for another use.
- Open the can of chilled coconut milk and, without stirring it, spoon off 1/2 cup of the thick cream that has risen to the top; save the remaining coconut milk for another use. Stir the coconut cream into the pudding until thoroughly incorporated. Spoon the pudding into six 1/2 cup ramekins, cups or glasses. Refrigerate overnight; if desired, cover with plastic wrap to prevent a skin from forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 21% | |
| Sodium | 164.41mg | 7% | |
| Potassium | 195.59mg | 4% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.52 Kcal (392 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 4% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 21% | |
| Sodium | 117.39mg | 7% | |
| Potassium | 139.65mg | 4% | |
| Total Carbs | 15.13g | 7% | |
| Sugars | 10.88g | 61% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Upside Down Apple Tarts
Vanilla bean , split lengthwise, Whole milk and 12 more.. -
Gluten Free Eclairs With Crème Patisserie and Chocolate G
Whole milk, Sugar, Vanilla extract, Salt and 13 more.. -
Betty's Famous Cinnamon Rolls
White sugar, Ground cinnamon, Pecan halves (optional) and 15 more.. -
Ooey-Gooey Cinnamon Buns
White sugar, Active dry yeast and 13 more.. -
Grandma's Rolls
Milk, Sugar, Warm water, Salt, Egg, Flour, Butter, Yeast and 1 more.. -
Ooey Gooey Cinnamon Buns
White sugar, Active dry yeast, Warm water, Milk and 11 more.. -
Nana's Christmas Stollen
Milk, White sugar, Butter, Salt, Eggs, Egg yolks and 6 more.. -
Peanut Butter Ice Cream
Milk, Sugar, Flour, Salt, Eggs, beaten, Peanut butter and 2 more.. -
Chocolate Peanut Butter Ice Cream
Whole milk, Sugar, All-purpose flour, Salt, Egg, beaten and 4 more.. -
Birthday Cake Ice Cream
Milk, Sugar, Flour, Salt, Eggs, beaten, Vanilla extract and 3 more.. -
Pear Bread Pudding
Whole milk, Sugar, Unsalted butter, Salt, Eggs and 4 more.. -
Homemade Frozen Custard
Milk, Sugar, Cornstarch, Salt, Eggs and 2 more.. -
Dinner Rolls
Flour, Active dry yeast, Milk, Sugar and 3 more..
Also Try
-
-
-
-
-
-
Tapioca Pudding - Easy Microwave Method
Tapioca (small pearl old-fashioned), Milk, Milk and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
