Directions:
- In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into small tart molds so that it covers the bottom, and goes up just above the rim. Use 3 fingers to crimp the edges.
- Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil, until the sugar is dissolved. Remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown and the filling is puffed up a little bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.02 Kcal (10873 kJ) | ||
| Calories from fat | 1133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.89g | 194% | |
|---|---|---|---|
| Cholesterol | 1098.97mg | 366% | |
| Sodium | 467.76mg | 19% | |
| Potassium | 916.79mg | 20% | |
| Total Carbs | 315.83g | 105% | |
| Sugars | 155.36g | 621% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 57.31g | 115% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 525.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 194% | |
|---|---|---|---|
| Cholesterol | 111.74mg | 366% | |
| Sodium | 47.56mg | 19% | |
| Potassium | 93.22mg | 20% | |
| Total Carbs | 32.11g | 105% | |
| Sugars | 15.8g | 621% | |
| Dietary Fiber | 0.57g | 23% | |
| Protein | 5.83g | 115% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 35% | |
| Calcium | 53.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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