Directions:
- Mix all ingredients except milk and oil
- Stir in enough milk to make a soft dough
- Turn dough onto lightly floured surface
- Knead until smooth about 5 min
- Place in greased bowl turn to coat.
- Cover and let rest in warm place for 3 hours
- Divide dough into 6 to 8 equal parts
- Flatten each part on lightly floured surface rolling each part into a circle about 4-6 inches about 1/4 thick
- Brush with oil.
- Place cookie2 sheets in oven
- Heat oven to 450
- Remove hot cookie sheets from oven; place breads on cookie sheets Bake until firm 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.14 Kcal (2261 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 443.34mg | 18% | |
| Potassium | 638.5mg | 14% | |
| Total Carbs | 102.51g | 34% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 8% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 29% | |
| Sodium | 181.8mg | 18% | |
| Potassium | 261.83mg | 14% | |
| Total Carbs | 42.04g | 34% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 7.77g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 131.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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