Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free Recipe

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Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
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Ingredients
8
Count
Nutrition
423
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups plain flour (use a typical blended general purpose gluten-free mix -as stated in the intro)
  • 1 cup sugar
  • 1/3 cup oil
  • 1 cup water
  • 1 tsp gluten-free bicarbonate of soda
  • 1 tsp vanilla
  • 1 tbsp vinegar or 1 tbsp orange juice

Directions:

  1. Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
  2. Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
  3. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
  4. Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
  5. Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
  6. When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
  7. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.2 Kcal (1772 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 30%
Sodium 835.32mg 35%
Potassium 74.83mg 2%
Total Carbs 57.43g 19%
Sugars 19.69g 79%
Dietary Fiber 4.15g 17%
Protein 4.74g 9%
Iron 2.4mg 13%
Calcium 115mg 11%
Amount Per 100 g
Calories 315.76 Kcal (1322 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 30%
Sodium 623.24mg 35%
Potassium 55.83mg 2%
Total Carbs 42.85g 19%
Sugars 14.69g 79%
Dietary Fiber 3.1g 17%
Protein 3.54g 9%
Iron 1.8mg 13%
Calcium 85.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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