Ingredients:
- 1 loaf day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups)
Directions:
- Preheat oven 350 degrees (lower temperature if baking in glass pan).
- Butter 10 x 14 baking pan.
- Place bread cubes into a large mixing bowl.
- Pour over cubed bread the milk and evaporated milk, letting sit about 5 minutes; mix slightly with electric mixer.
- Mix together eggs, vanilla and sugar together in separate bowl. Can do this by hand.
- Add egg and sugar mixture to bread mixture.
- Beat all together with electric mixer. The mixture will be pretty smooth, with possibly a few small chunks. Pour into buttered pan.
- Bake uncovered approximately 45 minutes to1 hour. The edges will turn slightly brown, pulling away from pan and center will be set.
- Best if eaten the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 138.63mg | 46% | |
| Sodium | 86.66mg | 4% | |
| Potassium | 142.08mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 26.31g | 105% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 19% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 46% | |
| Sodium | 70.65mg | 4% | |
| Potassium | 115.83mg | 3% | |
| Total Carbs | 22.55g | 9% | |
| Sugars | 21.45g | 105% | |
| Protein | 4.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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