Directions:
- Preheat oven to 325°.
- Combine 1 tablespoon vanilla extract and egg white in a large bowl, stirring with a whisk until foamy. Stir in nuts. Combine sugar and the remaining ingredients in a small bowl, and sprinkle sugar mixture over nuts, tossing to coat. Place nut mixture on a baking sheet lined with parchment paper. Bake at 325° for 15 minutes. Remove pan from oven. Turn off oven. Toss nuts, and break large pieces apart. Return pan to oven, and leave pan in oven for 10 minutes. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.29 Kcal (642 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Sodium | 92.27mg | 4% | |
| Potassium | 106.43mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 612.75 Kcal (2565 kJ) | ||
| Calories from fat | 530.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 23% | |
|---|---|---|---|
| Sodium | 368.85mg | 4% | |
| Potassium | 425.45mg | 2% | |
| Total Carbs | 19.05g | 2% | |
| Sugars | 9.14g | 9% | |
| Dietary Fiber | 8.22g | 8% | |
| Protein | 11.44g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.9mg | 4% | |
| Calcium | 110.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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