Directions:
- Preheat oven to 325 degrees.
- Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
- Stir in nuts.
- Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
- Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
- Remove pan from oven, and turn off oven.
- Toss nuts, and break large pieces apart.
- Return to oven and leave in oven 10 minutes with oven off.
- Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.89 Kcal (1540 kJ) | ||
| Calories from fat | 318.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Sodium | 221.45mg | 9% | |
| Potassium | 255.44mg | 5% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 612.75 Kcal (2565 kJ) | ||
| Calories from fat | 530.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 54% | |
|---|---|---|---|
| Sodium | 368.85mg | 9% | |
| Potassium | 425.45mg | 5% | |
| Total Carbs | 19.05g | 4% | |
| Sugars | 9.14g | 22% | |
| Dietary Fiber | 8.22g | 20% | |
| Protein | 11.44g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 10% | |
| Calcium | 110.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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