Directions:
- Line a baking sheet with parchment paper.
- To make the spice mix, place the spices in a small bowl and mix to combine.
- To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
- Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
- Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 133mg | 6% | |
| Potassium | 127.59mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 653.8 Kcal (2737 kJ) | ||
| Calories from fat | 578.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 34% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 0% | |
| Sodium | 386.54mg | 6% | |
| Potassium | 370.8mg | 3% | |
| Total Carbs | 17.83g | 2% | |
| Sugars | 8.79g | 12% | |
| Dietary Fiber | 8g | 11% | |
| Protein | 8.63g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 68.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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