Vanilla Sour Cream Cheesecake Recipe

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Vanilla Sour Cream Cheesecake
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Ingredients
12
Count
Nutrition
235
Calories
Total time
85
Minutes
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Ingredients:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 tbsp pure vanilla bean paste
  • 1 tsp lemon zest
  • 2 tbsp sugar
  • 1 tsp pure vanilla bean paste

Directions:

  1. Crust-in a bowl, combine the cookie crumbs and butter.
  2. Press into the bottom of a greased 9-inch springform pan and freeze.
  3. Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream, and sugar on med-high speed for 3 minutes.
  4. Add eggs, one at a time, beating after each addition.
  5. Mix in vanilla paste and lemon zest.
  6. Pour batter over frozen crust.
  7. Bake in a preheated 325° oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
  8. Cool on a rack for 2 hours.
  9. Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
  10. Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
  11. With the mixer still running, sprinkle sugar and bean paste into cream and continue whipping until firm peaks form.
  12. Ice top of cake with the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.38 Kcal (985 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 101.64mg 34%
Sodium 154.66mg 6%
Potassium 101.68mg 2%
Total Carbs 24.72g 8%
Sugars 20.41g 82%
Protein 6.64g 13%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 196.91 Kcal (824 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 20%
Cholesterol 85.02mg 34%
Sodium 129.38mg 6%
Potassium 85.06mg 2%
Total Carbs 20.68g 8%
Sugars 17.08g 82%
Protein 5.55g 13%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 77.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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