Pina Colada Cheesecake Recipe

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Pina Colada Cheesecake
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Ingredients:

Directions:

  1. White Chocolate Ganache:.
  2. Bring the cream to a boil in a saucepan over medium-high heat, being careful not to scald. Remove from the heat and stir in the white chocolate until melted. Allow to cool, cover and refrigerate overnight. Bring to room temperature before using.
  3. Graham Cracker Crust:.
  4. In a bowl, mix together the crumbs, coconut and sugar. pour in the melted butter and toss to mix. Spray a 10 inch fluted tart pan with a removable bottom with cooking spray. Press the mixture into the bottom and sides of the prepared pan.
  5. Preheat oven to 300 degrees F.
  6. Sauteed Pineapple:.
  7. In a skillet, melt the butter over medium-high heat. Add the pineapple and brown sugar and saute for 10 minutes, until caramelized. Remove from the heat, drain through a sieve and set aside.
  8. Cheesecake Mix:.
  9. In an electric mixer bowl, beat the softened cream cheese on medium speed until smooth. Slowly add the sugar, then the sour cream and cream of coconut, while continuing to beat. Scrape down the sides of the bowl and add the eggs, one at a time, beating well after each addition.
  10. To assemble the cake, spoon the pineapple onto the crust in an even layer. Pour the cream cheese mixture over the pineapple layer. Bake for 1 hour. Turn the oven off and let the cheesecake sit in the oven for 1 1/2 hours longer. Remove from the oven and allow to cool. Cover and refrigerate for 4 to 6 hours.
  11. Unmold by removing the pan sides and sliding the cake onto a serving plate. Spoon the room temp ganache into a pastry bag fitted with a 2 inch star tip and pipe 8 rosettes decoratively on the top. Sprinkle the top of the cake with coconut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.9 Kcal (3508 kJ)
Calories from fat 440.21 Kcal
% Daily Value*
Total Fat 48.91g 75%
Cholesterol 145.24mg 48%
Sodium 503.17mg 21%
Potassium 219.93mg 5%
Total Carbs 93.33g 31%
Sugars 66.84g 267%
Dietary Fiber 2.44g 10%
Protein 9.68g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 121mg 12%
Amount Per 100 g
Calories 372.04 Kcal (1558 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 75%
Cholesterol 64.49mg 48%
Sodium 223.42mg 21%
Potassium 97.65mg 5%
Total Carbs 41.44g 31%
Sugars 29.68g 267%
Dietary Fiber 1.08g 10%
Protein 4.3g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 53.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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