Pashka Recipe

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Pashka
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Ingredients:

Directions:

  1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
  2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
  3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161 Kcal (674 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 19.91mg 7%
Sodium 32.98mg 1%
Potassium 82.17mg 2%
Total Carbs 14.8g 5%
Sugars 12.82g 51%
Dietary Fiber 0.95g 4%
Protein 2.4g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 379.73 Kcal (1590 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 17%
Cholesterol 46.96mg 7%
Sodium 77.78mg 1%
Potassium 193.81mg 2%
Total Carbs 34.9g 5%
Sugars 30.25g 51%
Dietary Fiber 2.24g 4%
Protein 5.66g 5%
Vitamin C 5.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 76.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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