Main
Recipes
Vanilla Sheet Cake With Vanilla Buttercream Frosting Recipe

Vanilla Sheet Cake With Vanilla Buttercream Frosting Recipe

Posted by

Rate It!

Vanilla Sheet Cake With Vanilla Buttercream Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (18 oz) package vanilla cake mix
1 (3 1/2 oz) package vanilla instant pudding mix (4 serving size)
1 cup flour
1/2 cup sugar
1 tsp baking powder
4 eggs
1 1/4 cups milk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup butter or 1/2 cup margarine, softened
3 3/4 cups powdered sugar , sifted
3 -4 tbsp milk
2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees.
Grease and flour a 9X13 baking pan.
Mix cake mix, pudding mix, flour, sugar and baking powder together in a large mixing bowl.
Add eggs, milk, oil and vanilla extract to dry mixture.
Beat with an electric mixer on low speed till ingredients are incorporated, about 30 seconds.
Stop mixer and scrape down sides of bowl with a spatula.
Increase the mixer speed to medium and beat for 1 1/2 minutes longer or until the batter is blended and smooth.
Pour into prepared pan and bake and bake for 50 minutes or until cake tests done.
Remove from oven and allow to cool on a wire rack in pan for 20-25 minutes before turning out on a cake board or platter. Once removed from pan put in freezer for 2 hours.
To prepare frosting, beat butter/margerine in a large bowl until well creamed.
Add sifted confectioner's sugar and 3 tablespoons of milk a little at a time until well incorporated, about 1 minute.
Add the vanilla, then increase mixer speed to medium and beat the frosting until it is light and fluffy, about another 1 longer.
Add the additional tablespoon of milk if the frosting seems to stiff.
Frost cake and decorate as desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1862.1 Kcal (7796 kJ)
Calories from fat	890.93 Kcal
		% Daily Value*
Total Fat	98.99g	152%
Cholesterol	115.19mg	38%
Sodium	2161.81mg	90%
Potassium	3671.92mg	78%
Total Carbs	227.57g	76%
Sugars	136g	544%
Dietary Fiber	2.08g	8%
Protein	21.48g	43%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	261.2mg	26%

Amount Per 100 g
Calories	428.92 Kcal (1796 kJ)
Calories from fat	205.22 Kcal
		% Daily Value*
Total Fat	22.8g	152%
Cholesterol	26.53mg	38%
Sodium	497.96mg	90%
Potassium	845.8mg	78%
Total Carbs	52.42g	76%
Sugars	31.33g	544%
Dietary Fiber	0.48g	8%
Protein	4.95g	43%
Iron	0.4mg	9%
Calcium	60.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple or Pear Clafouti (An Easy French Dessert)

Plain flour, Sugar, Baking powder, Eggs, Milk and 3 more..
Chin-Chin

Flour, Sugar, Baking powder, Egg, Milk, Butter, softened and 2 more..
Ricotta and Chocolate Cake

Flour, Sugar, Baking powder, Egg, Milk, Grappa (optional) and 4 more..
True Belgian Waffles

Flour, Sugar, Baking powder, Eggs, separated, Milk and 3 more..
Pikelets

Flour , sifted, Sugar, Baking powder, Egg, beaten, Milk and 1 more..
Pancakes

Flour, Sugar, Baking powder, Eggs, Milk, Oil, Butter
Yellow Cake in a Mug

Flour, Sugar, Baking powder, Egg, Water, Oil and 1 more..
Pioneer Pancakes

Flour, Sugar, Baking powder, Egg, lightly beaten, Milk and 1 more..
Fluffy Pancakes

Flour, Sugar, Baking powder, Egg, Milk, Oil
Homemade Waffles

Flour, Sugar, Baking powder, Eggs, Milk, Oil
Vanilla Sheet Cake

Butter, Water, Flour, Sugar, Salt, Eggs, Buttermilk and 7 more..
Sissy's Can't Wait for Dinner Cornbread

Cornmeal, Flour, Sugar, Baking powder, Egg, Milk and 2 more..
Lemon Loaf (Or Orange Loaf)

Margarine, Flour, Sugar, Baking powder, Egg, Milk and 2 more..
Angel Rolls

Quick-rise dry yeast or 2 1/2 tsp fast rising yeast and 9 more..