Vanilla Rose Panna Cotta Recipe

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Ingredients:

Serving

1 1/2 cups greek yogurt, unsweetened
1/2 cup low-fat buttermilk
1 1/4 tsp gelatin
2 tbsp water, very cold
2 tbsp sugar
1/2 tbsp vanilla bean paste
1 tbsp rose water

Directions:

Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.22 Kcal (378 kJ)
Calories from fat	5.51 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Cholesterol	6.89mg	2%
Sodium	69.42mg	3%
Potassium	180.55mg	4%
Total Carbs	9.08g	3%
Sugars	8.11g	32%
Protein	11.42g	23%
Vitamin C	0.6mg	1%
Calcium	143mg	14%

Amount Per 100 g
Calories	66.34 Kcal (278 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	5.06mg	2%
Sodium	51.05mg	3%
Potassium	132.77mg	4%
Total Carbs	6.68g	3%
Sugars	5.97g	32%
Protein	8.4g	23%
Vitamin C	0.5mg	1%
Calcium	105.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
low cholesterol

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