Directions:
- In a little bowl, sprinkle gelatin on the water and let rest 5 minutes. Set aside.
- In a saucepan, out of the heat, mix 1/2 cup sugar and cornstarch. Incorporate the 3 eggs, lemon juice and butter with a whisk. Bring to boil stirring constantly. Add gelatin and stir until it's dissolved. Pour in a large bowl. Cover with plastic wrap directly on the cream and put in fridge until temperate and still malleable, about 30 minutes.
- In a clean bowl, whisk egg whites with electric mixer until soft peaks. Add gradually the 1/2 cup sugar whisking until hard peaks. With a spatula, incorporate the meringue to the lemon cream.
- Distribute in 6 ramequins. Cover and refrigerate about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.11 Kcal (817 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 52.97mg | 2% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.07 Kcal (909 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 15% | |
|---|---|---|---|
| Cholesterol | 113.68mg | 34% | |
| Sodium | 58.94mg | 2% | |
| Potassium | 80.19mg | 2% | |
| Total Carbs | 25.55g | 8% | |
| Sugars | 22.61g | 81% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 8.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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