Vanilla-Roasted Peaches With Raspberries Recipe

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Vanilla-Roasted Peaches With Raspberries
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Ingredients
7
Count
Nutrition
376
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  3. Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  4. Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  5. Brush peaches with cooking liquid half-way through.
  6. Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.73 Kcal (1573 kJ)
Calories from fat 169.51 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 67.31mg 22%
Sodium 95.64mg 4%
Potassium 540.75mg 12%
Total Carbs 48.82g 16%
Sugars 41.32g 165%
Dietary Fiber 4.68g 19%
Protein 6.37g 13%
Vitamin C 16.5mg 27%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 29%
Cholesterol 22.79mg 22%
Sodium 32.38mg 4%
Potassium 183.09mg 12%
Total Carbs 16.53g 16%
Sugars 13.99g 165%
Dietary Fiber 1.58g 19%
Protein 2.16g 13%
Vitamin C 5.6mg 27%
Calcium 55.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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