Ingredients:
- seeds scraped from 1 vanilla bean
- 1 tbsp framboise liqueur, optional
- vanilla ice cream , for serving
Directions:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.41 Kcal (1785 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 144.25mg | 48% | |
| Sodium | 198.44mg | 8% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 58.72g | 235% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.4 Kcal (1454 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 19% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 48% | |
| Sodium | 161.67mg | 8% | |
| Potassium | 220.61mg | 6% | |
| Total Carbs | 59.55g | 24% | |
| Sugars | 47.84g | 235% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 6.14g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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