Directions:
- In a large bowl, cream butter and shortening until smooth. Add sugar, vanilla, lemon extract and lemon juice.
- Beat until fluffy. Add eggs, one at a time, beating after each addition.
- Sift together flour and baking powder, add to the creamed mixture alternately with the milk, mixing thoroughly after each addition.
- Grease and flour a 9x5 inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350 degrees for 1 hour or until a wooden skewer inserted in the center comes out clean.
- Cool 15 minutes on wire rack, then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.53 Kcal (563 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 13% | |
| Sodium | 13.54mg | 1% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.76 Kcal (1494 kJ) | ||
| Calories from fat | 188.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 12% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 13% | |
| Sodium | 35.91mg | 1% | |
| Potassium | 148.03mg | 1% | |
| Total Carbs | 36.79g | 5% | |
| Sugars | 16.48g | 25% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 5.4g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 65.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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