Directions:
- Preheat oven to 300 degrees f.
- Line a 9x13 pan with foil and grease with butter.
- Cream together butter and almond paste.
- Beat in eggs, vanilla and sugar until smooth.
- Stir in flour and salt (you may want to sift them together beforehand, but it works ok without).
- Pour into prepared 9x13 pan- dough.
- Will be thick, make sure to pat it into the corners.
- Sprinkle with sliced almonds, pat lightly to press into surface.
- Bake for 40 minutes, or until edges are golden brown.
- Cool on a rack, lift from pan and slice into bars.
- Store refrigerated.
- Freeze extremely well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.99 Kcal (6414 kJ) | ||
| Calories from fat | 770.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.6g | 132% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 347.7mg | 14% | |
| Potassium | 543.94mg | 12% | |
| Total Carbs | 178.12g | 59% | |
| Sugars | 115.37g | 461% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 22.89g | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6mg | 33% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 451.18 Kcal (1889 kJ) | ||
| Calories from fat | 226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 132% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 72% | |
| Sodium | 102.4mg | 14% | |
| Potassium | 160.2mg | 12% | |
| Total Carbs | 52.46g | 59% | |
| Sugars | 33.98g | 461% | |
| Dietary Fiber | 2.52g | 34% | |
| Protein | 6.74g | 46% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 33% | |
| Calcium | 70mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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