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Roasted Macadamia Filled Peaches With Mascarpone Recipe

Roasted Macadamia Filled Peaches With Mascarpone Recipe

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Roasted Macadamia Filled Peaches With Mascarpone

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Ingredients:

Serving

165 g demerara sugar
80 g raw macadamias , roasted and finely chopped
80 g cold butter, finely chopped
8 ripe peaches, halved and stone-free
80 g amaretti , crumbed
mascarpone or cream, to serve

Directions:

Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes.
Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits.
Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender.
To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.69 Kcal (1523 kJ)
Calories from fat	190.43 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	28.67mg	10%
Sodium	4.39mg	0%
Potassium	432.27mg	9%
Total Carbs	46.24g	15%
Sugars	40.7g	163%
Dietary Fiber	5.31g	21%
Protein	3.2g	6%
Vitamin C	14.1mg	24%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	135.96 Kcal (569 kJ)
Calories from fat	71.19 Kcal
		% Daily Value*
Total Fat	7.91g	33%
Cholesterol	10.72mg	10%
Sodium	1.64mg	0%
Potassium	161.6mg	9%
Total Carbs	17.28g	15%
Sugars	15.21g	163%
Dietary Fiber	1.99g	21%
Protein	1.2g	6%
Vitamin C	5.3mg	24%
Iron	0.2mg	3%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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