Directions:
- Whip cream until soft peak, set aside and chill.
- Whisk eggyolk and sugar in a bowl. Set aside.
- In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
- Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
- Strain into another bowl, place over ice bath and stir.
- Once mixture is cooled, fold in the whipped cream, vanilla.
- Place in containers and freeze.
- NOTE: i added chopped nougatine to flavor it a bit during the folding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.65 Kcal (2377 kJ) | ||
| Calories from fat | 369 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 287.87mg | 96% | |
| Sodium | 139.11mg | 6% | |
| Potassium | 295.35mg | 6% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 36.8g | 147% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 63% | |
|---|---|---|---|
| Cholesterol | 103.72mg | 96% | |
| Sodium | 50.12mg | 6% | |
| Potassium | 106.41mg | 6% | |
| Total Carbs | 14.71g | 14% | |
| Sugars | 13.26g | 147% | |
| Protein | 3.71g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 77.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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