Frozen Chocolate Dessert Recipe

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Frozen Chocolate Dessert
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Ingredients
8
Count
Nutrition
501
Calories
Total time
20
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2 tsp vanilla
  • 1/4 cup sugar
  • 1/3 cup butter

Directions:

  1. Beat cream with chocolate syrup and vanilla.
  2. Beat egg whites stiff.
  3. Add 1 cup sugar slowly.
  4. Fold in yolks 1 at time.
  5. Fold in whipped cream SLOWLY.
  6. In 9x13 pan combine crumbs and sugar and butter saving some for top press in bottom.
  7. Pour filling into pan
  8. Sprinkle crumbs on top
  9. Put in freezer for at least 3 hours after frozen cover with wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.85 Kcal (2097 kJ)
Calories from fat 210.05 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 130.88mg 44%
Sodium 291.68mg 12%
Potassium 76.35mg 2%
Total Carbs 67g 22%
Sugars 40.02g 160%
Dietary Fiber 2.06g 8%
Protein 6.53g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 335.2 Kcal (1403 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 36%
Cholesterol 87.6mg 44%
Sodium 195.21mg 12%
Potassium 51.1mg 2%
Total Carbs 44.84g 22%
Sugars 26.78g 160%
Dietary Fiber 1.38g 8%
Protein 4.37g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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