Directions:
- In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.
- In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.
- Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.
- Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.
- To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.7 Kcal (748 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 31.99mg | 1% | |
| Potassium | 92.65mg | 2% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 8.95g | 36% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209 Kcal (875 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 21% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 17% | |
| Sodium | 37.41mg | 1% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 12.22g | 3% | |
| Sugars | 10.47g | 36% | |
| Protein | 3.99g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 81.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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