Directions:
- Dissolve the gelatin in the cold water & set aside.
- Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
- Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
- Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
- To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
- Garnish with berries & mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.16 Kcal (1994 kJ) | ||
| Calories from fat | 253.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 176.33mg | 7% | |
| Potassium | 158.51mg | 3% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 46.57g | 186% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 233.47 Kcal (977 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 43% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 21% | |
| Sodium | 86.46mg | 7% | |
| Potassium | 77.72mg | 3% | |
| Total Carbs | 24.73g | 17% | |
| Sugars | 22.83g | 186% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 76.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Liscombe Lodge Maple Syrup Cream
Gelatin, Cold water, Milk, scalded, Pure maple syrup, Salt and 3 more.. -
Raspberry Whipped Cream Cake
Heavy whipping cream (16 oz) and 6 more.. -
Raspberry Mint Shakes
Milk, Heavy whipping cream, Almond extract, Honey and 3 more.. -
Light and Creamy Vanilla Ice Cream - Anne of Green Gables
Gelatin, Cold water, Milk, Sugar, Corn syrup, Flour and 4 more.. -
Danish Cheesecake
Granulated sugar, Unsalted butter, room temperature, Egg and 13 more.. -
Postre De Mango (Mango Dessert)
Gelatin, Warm water, Mangoes, pureed, Heavy cream and 3 more.. -
White Chocolate Mousse
Powdered gelatin, Cold water and 2 more.. -
Yoghurt Mousse With Strawberry Sauce
Gelatin, Water, Low-fat yogurt, Whipping cream, Sugar and 4 more.. -
Charlotte Russe
Dozen ladyfingers, Gelatin, Sugar, Milk, Heavy cream and 2 more.. -
Persian Cream Dessert
Gelatin, Cold water, Milk, Sugar, Eggs (separated ) and 1 more.. -
Aunt Debbie’s Cherry Dessert
Gelatin, Cold water, Milk, Cream cheese, Powdered sugar and 2 more.. -
Persian Cream
Gelatin, Cold water, Milk, Sugar, Eggs (separated ) and 1 more.. -
Dark Chocolate Caramel Panna Cotta
Whipping cream, Unsalted butter, Brown sugar and 11 more.. -
Black and White Crème Brûlée
Whole milk, Heavy cream, Granulated sugar, Vanilla bean and 7 more.. -
Chocolate Éclairs
Water, Milk, Unsalted butter, Granulated sugar, Salt and 13 more..
Also Try
-
-
-
-
-
-
Panna Cotta With Blueberry Sauce
Fresh cream, Greek yogurt or 100 ml plain yogurt, Milk and 8 more.. -
Panna Cotta al Mascarpone con Fragole
Unflavored gelatin, Fresh lime juice, divided, Lime zest and 5 more.. -
-
Panna Cotta With Fresh Strawberry Sauce
Milk, Unflavored gelatin, Whipping cream, White sugar and 5 more.. -
Panna Cotta With Strawberries and Chocolate - Orange Sauce
Strawberry, Brown sugar, Milk , luke warm and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
