Eggnog Pots De Crème Recipe

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Eggnog Pots De Crème
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Ingredients:

  • 1 cup whole milk
  • 6 tbsp sugar
  • 1 tsp vanilla
  • 1 egg
  • 1/4-1/2 tsp ground nutmeg
  • 1 pinch ground cloves
  • 1 tsp dark rum (optional)
  • 1 tsp brandy (optional)

Directions:

  1. Preheat oven to 300°F Over medium heat in a med heavy bottomed saucepan, bring milk, cream and sugar just to a boil. Remove from heat; stir in vanilla and let sit for 10 minutes.
  2. In a med. bowl, with fork, mix together yolks and egg just to break them up without incorporating a lot of air. Slowly add the milk, mixture, stirring with wooden spoon. Strain mixture through sieve into a pitcher; stir in nutmeg, cloves, rum and brandy, if using. Let mixture rest, without stirring, for 1 minute. Skim off any bubbles or foam remaining on surface.
  3. Pour scant 1/2 cups of mixture into six (4 ounce) pots de creme cups or 3-inch ramekins. Set custards in a baking dish; fill dish with very hot tap water to come about 2/3 up sides of cups. If using pots de creme cups, cover with lids; otherwise cover pan with foil. Bake 50-60 minutes or until custards are set. Remove from oven and water bath to cooling rack. Cool to room temperature; cover and refrigerate 3 hours or overnight. Serve lightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.38 Kcal (680 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 137.34mg 46%
Sodium 66.66mg 3%
Potassium 120.9mg 3%
Total Carbs 11.09g 4%
Sugars 10.01g 40%
Dietary Fiber 0.03g 0%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 161.41 Kcal (676 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 136.52mg 46%
Sodium 66.27mg 3%
Potassium 120.18mg 3%
Total Carbs 11.03g 4%
Sugars 9.95g 40%
Dietary Fiber 0.03g 0%
Protein 5.41g 11%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 79.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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