Directions:
- Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
- Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
- Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.4 Kcal (1609 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 330.35mg | 14% | |
| Potassium | 144.06mg | 3% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.76 Kcal (1582 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 31% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 41% | |
| Sodium | 324.64mg | 14% | |
| Potassium | 141.57mg | 3% | |
| Total Carbs | 46.2g | 16% | |
| Sugars | 16.03g | 65% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 4.55g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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