Chocolate Honeycomb Cupcakes Recipe

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Chocolate Honeycomb Cupcakes
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Ingredients
9
Count
Nutrition
2248
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper cases.
  2. Using an electric mixer, cream the butter and sugar until it is pale and creamy; add the vanilla essence and the egg and beat until the ingredients are well-combined.
  3. Transfer the mixture to a larger bowl and fold in half the flour and then half the milk/buttermilk; repeat with the remaining flour and milk/buttermilk and stir until the batter is smooth.
  4. Finely chop 1 chocolate bar and stir into the batter. Three-quarters fill each paper case with batter.
  5. Bake for 15-20 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean; stand the cupcakes in the pan for 10 minutes and then transfer them to a wire rack to cool.
  6. Making the chocolate icing: Combine the chocolate and cream in a heatproof, microwave-safe bowl and microwave, uncovered, on high for 1-2 minutes, stirring every half minute or so with a metal spoon, until smooth.
  7. Spread icing on the cupcakes: Roughly chop the remaining chocolate bar and sprinkle the chocolate honeycomb mixture over the cupcakes (see Notes below).
  8. Notes: (1) Violet Crumble bars are honeycomb covered with chocolate. I don't know if they are available outside of Australia. For English chefs, they are similar to Crunchie Bars. (2) Sprinkle the chopped chocolate bar over the cupcakes just prior to serving as once it is exposed to the air, honeycomb can become sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2248.41 Kcal (9414 kJ)
Calories from fat 1795.01 Kcal
% Daily Value*
Total Fat 199.45g 307%
Cholesterol 76.93mg 26%
Sodium 230.16mg 10%
Potassium 179.2mg 4%
Total Carbs 83.11g 28%
Sugars 27.8g 111%
Dietary Fiber 2.66g 11%
Protein 19.03g 38%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 393.89 Kcal (1649 kJ)
Calories from fat 314.46 Kcal
% Daily Value*
Total Fat 34.94g 307%
Cholesterol 13.48mg 26%
Sodium 40.32mg 10%
Potassium 31.39mg 4%
Total Carbs 14.56g 28%
Sugars 4.87g 111%
Dietary Fiber 0.47g 11%
Protein 3.33g 38%
Iron 0.4mg 12%
Calcium 10.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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