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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 7 |
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A Delicious buttery cookie that tastes lovely and looks great, layed out on a plate to have with a cuppa or fill a nice glass container full of these little cookies and give as a gift to someone special. I hope you like them as much as I do. This is a recipe Ive had for ages in a hand written little recipe book..you know the kind! Ingredients:
180 g butter, softened |
1 cup caster sugar |
1 teaspoon vanilla essence |
1 egg |
1 1/2 cups plain flour |
1/2 cup rice flour |
1/2 teaspoon baking powder |
1/4 cup raspberry jam |
Directions:
1. Preheat oven to 180 degrees celsius.
2. Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
3. Add egg and beat well.
4. Add plain flour, rice flour and baking powder and mix to a dough.
5. Turn out dough and knead gently.
6. Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
7. Place in fridge for 30 minutes then slice into 1cm cookies.
8. Bake at 180degrees celsius for 15 minutes.
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