Directions:
- Preheat oven to 350°F Grease and flour a 10 inch spring for pan, set aside.
- Tres Leches sauce -.
- In a large pot bring all 4 milks (first four ingredients)to a boil stirring frequently. Remove from heat stir in extract and chill in a large bowl covered.
- Cake -.
- Beat the box cake, butter, eggs and water on low speed to mix in then at medium for 2 minutes.
- Take note of picture batter will be thick. Spread batter in prepared pan.
- Bake for 50 minutes.
- Shut oven off and open door to cool cake 30 minutes.
- Remove side of pan place on a wire rack remove to cool completely.
- Line a large container (I used a plastic cake carrier inverted) with plastic wrap going over the sides.
- Cut cake in half with a serrated knife to make 2 layers.
- Place top half cut side up in container. Top with strawberries top with bottom of cake cut side down.
- Using a wooden skewer poke plenty of holes in cake not going through the plastic wrap on the bottom.
- Pour slowly 4 cups of sauce over cake. Wrap over hanging plastic wrap.
- Refrigerate cake and remaining sauce over night.
- One hour before serving pour 1-1/2 cups more sauce then return to chill.
- Topping -.
- Whip cream sugar and extract till stiff peaks form.
- Assembly -.
- Remove cake from refrigerator uncover and carefully invert onto a serving platter with a raised edge so cream won `t run off the platter.
- Remove wrap and spread whipped cream.
- Serve with the chilled reserved cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 265.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 130.68mg | 44% | |
| Sodium | 294.17mg | 12% | |
| Potassium | 527.55mg | 11% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.36 Kcal (1069 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 45% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 44% | |
| Sodium | 159.73mg | 12% | |
| Potassium | 286.46mg | 11% | |
| Total Carbs | 26.8g | 16% | |
| Sugars | 20.58g | 152% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 12.4mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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