Vanilla Ice Cream with Amaretti and Plum Sauce Recipe

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Vanilla Ice Cream with Amaretti and Plum Sauce
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Ingredients:

Directions:

  1. In a small metal bowl stir together the ice cream and the amaretti until the mixture is combined well and freeze the mixture, its surface covered with plastic wrap, for 30 minutes. In a small saucepan combine the plums, the sugar to taste, and the lemon juice and simmer the mixture, covered, for 10 minutes, or until the plums are very tender. Force the mixture through a sieve or the medium disk of a food mill set over a bowl, discarding the skins, let the sauce cool, and stir in the rum. Divide the ice-cream mixture between 2 bowls and pour the sauce over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.09 Kcal (1608 kJ)
Calories from fat 126.12 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 52.05mg 17%
Sodium 105mg 4%
Potassium 344.65mg 7%
Total Carbs 56.51g 19%
Sugars 50.36g 201%
Dietary Fiber 2.34g 9%
Protein 5.39g 11%
Vitamin C 9.8mg 16%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 143.68 Kcal (602 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 22%
Cholesterol 19.47mg 17%
Sodium 39.28mg 4%
Potassium 128.92mg 7%
Total Carbs 21.14g 19%
Sugars 18.84g 201%
Dietary Fiber 0.88g 9%
Protein 2.02g 11%
Vitamin C 3.7mg 16%
Calcium 58.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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