Directions:
- Heat oven to 350 degrees.
- Crust:.
- Combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened.
- Transfer to 9x13 x2 inch abaking pan,
- Press evenely into bottom.
- Refrigerate 1 hour or until set.
- Brownie:.
- Combine chocolate and butter in a glass bowl.
- Heat in microwave on High until chocolate and butter are melted.
- About 1 minute.
- Stir mixture until smooth.
- Beat eggs and sugar in a large bowl until blended.
- While beating, gradually add chocolate mixture.
- To egg mixture.
- Beat until smooth.
- Stir in flour and salt.
- Add vanilla.
- Pour evenly over crust
- Bake at 350 degrees for.
- 30 minutes or until.
- Center is set.
- Topping:.
- While brownielayer is baking.
- Whisk marshmellow cream and milk.
- In a small bowl untill
- Well blended and smooth.
- Remove brownie from oven.
- Cover with marchmallow topping.
- Spread or tilt th pan to.
- Level topping and
- Completely cover brownie layer.
- Sprinkle mini Kisses evenly over marshmellow.
- Scatter crumbled graham crackers over the top.
- Bake at 350 degrees for 3 more minutes or.
- Until chocolate Kisses are glossy
- And marshmallow topping is set.
- Let cool in pan on wire rack.
- Cut in to bars.
- Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.07 Kcal (6515 kJ) | ||
| Calories from fat | 694.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.12g | 119% | |
|---|---|---|---|
| Cholesterol | 182.99mg | 61% | |
| Sodium | 1368.48mg | 57% | |
| Potassium | 177.22mg | 4% | |
| Total Carbs | 203.24g | 68% | |
| Sugars | 100.4g | 402% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 17.31g | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.5mg | 30% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.06 Kcal (1738 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 119% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 61% | |
| Sodium | 365.03mg | 57% | |
| Potassium | 47.27mg | 4% | |
| Total Carbs | 54.21g | 68% | |
| Sugars | 26.78g | 402% | |
| Dietary Fiber | 1.52g | 23% | |
| Protein | 4.62g | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 30% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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